Located in the charming city of Fort Thomas, KY, The Green Line Kitchen & Cocktails is a culinary gem that offers a unique dining experience combining traditional flavors with contemporary twists. This restaurant, known for its welcoming atmosphere and innovative menu, has quickly become a favorite among locals and visitors alike.

The Green Line Kitchen & Cocktails prides itself on a diverse and appetizing menu that caters to a variety of tastes and preferences. Highlights include the Lamb Meatballs served with a harissa sauce and goat cheese, and the Moules Marinières Mussels, steamed in butter with shallots, tomatoes, and fresh herbs. The menu also features a range of hearty entrees such as the slow-roasted Prime Rib, the flavor-rich Cornmeal Encrusted Eggplant, and the delectable Seafood Carbonara, showcasing lumache pasta with a mix of shrimp, crab, and lobster.

The restaurant offers a cozy yet elegant setting that perfectly complements its menu. With a friendly and attentive staff ready to enhance your dining experience, The Green Line Kitchen & Cocktails ensures a memorable visit each time. Whether you’re in for a casual meal or a special celebration, the ambiance here is designed to make you feel both relaxed and pampered.

Apart from its regular menu, The Green Line Kitchen & Cocktails also boasts an impressive selection of cocktails and spirits, with a particular focus on Kentucky’s finest bourbons. The restaurant also features live music events, adding to the vibrant atmosphere and making it a perfect spot for an enjoyable evening out.

Easily accessible from downtown Cincinnati, The Green Line Kitchen & Cocktails is situated in a historic building that adds a touch of charm to its modern offerings. The restaurant provides ample parking and is equipped to accommodate both small gatherings and larger groups.

Whether you are looking for a place to enjoy a sophisticated dinner, a casual lunch, or a lively evening with cocktails and music, The Green Line Kitchen & Cocktails in Fort Thomas, KY, offers an experience that combines the best of both traditional and modern culinary worlds.